The Restaurant at The St. Regis Washington, D.C.
The St. Regis Washington, D.C.'s restaurant is endorsed by professional travelers. Of the 17 professionals that we monitored, 8 referenced the restaurant, including Frommer's, Concierge and Oyster.
The St. Regis Washington, D.C. 
Frommer's
Concierge
Oyster
Forbes Travel Guide
Condé Nast Traveler
Fodor's
Jetsetter
Star Service
Frommer's "The cherry on top is the fabulous restaurant, Alain Ducasse's Adour"
Concierge "By late 2009, the hotel expects to open a spa and fitness center in a neighboring town house; until then, amenities are limited largely to the bar and Adour, the French restaurant from Alain Ducasse"
Oyster "The on-site Decanter restaurant serves haute American cuisine, plus a wonderful afternoon tea service is available and the hotel offers free evening Champagne"
Forbes Travel Guide "If you can, grab the “General’s Booth,” a prime perch that gives you a view of the entire bar along with the restaurant and the hotel"
Condé Nast Traveler "Adour, an Alain Ducasse restaurant, serves fresh, seasonal French-American cuisine that’s "very rich"
Fodor's "Decanter serves Mediterranean cuisine and the restaurant's wine list boasts more than 2,000 bottles"
Jetsetter "Decanter, the hotel’s main restaurant, reflects the culinary passions of its chef, Sébastien Rondier, born in France’s Basque country"
Star Service "The signature restaurant, Adour, tucked behind the hotel's TV-free bar, serves French-influenced fare in tune with chef Alain Ducasse's dictum: "60% ingredients, 40% technique"
