The Restaurant at Tabard Inn
The restaurant at Tabard Inn is recommended by reviewers writing for major publications. Out of 10 professionals tracked on TripExpert, 7 acknowledged the restaurant, including Frommer's, Fodor's and Lonely Planet.
Tabard Inn 
Frommer's
Fodor's
Lonely Planet
Travel + Leisure
Michelin Guide
BlackBook
Time Out
Frommer's "The Tabard is a beloved institution to locals, who flock to the Tabard Inn’s charming and highly acclaimed restaurant and to the adjoining, paneled lounge for drinks and, on Sunday through Tuesday nights, jazz"
Fodor's "The fireside bar is the perfect place to treat winter's chill, and the restaurant is a favorite among locals and guests (weekend brunch is especially popular)"
Lonely Planet "Downstairs the parlor, beautiful restaurant and bar have low ceilings and old furniture, highly conducive to curling up with a vintage port and the Sunday Post"
Travel + Leisure "The hotel also has an on-site restaurant, run by chef Paul Pelt, that features seasonal cuisine and a lounge that offers live jazz on Sunday evenings"
Michelin Guide "The restaurant's acclaimed contemporary fare can be savored in the simple dining room or on an enclosed patio"
BlackBook " New England mores infiltrate swanky organic restaurant doubling as panic room for in-town in-laws"
Time Out "Unique and classy, the hotel draws locals, who come to enjoy its excellent restaurant, the garden courtyard in summer and a roaring fire in winter"
