The Restaurant at Park Hyatt Washington D.C.

"Don't miss the hotel's Tea Cellar, complete with a tea humidor for storing the cellar's collection of rare and single estate teas, and the restaurant, the Blue Duck Tavern, which serves food that's out of this world"

"It has one of the city's best restaurants—the locavore-obsessed Blue Duck Tavern—toiletries courtesy of cult French parfumeur Blaise Mautin, and some of most smartest and most intuitive service in the district"

"A "relaxing atmosphere" prevails at this "cool", "upscale" West End retreat where the staff's "attention to detail" leaves patrons feeling "pampered", and "crisp, modern" accommodations feature "spacious", spa-inspired bathrooms with deep soaking tubs; additional assets include complimentary car service, a tearoom proffering rare and proprietary blends and the "unforgettable" Blue Duck Tavern restaurant -- all of which leads loyalists to conclude it's an "amazing" and "quietly refreshing" experience "if you have the money"

"President Barack Obama has been known to stop in at the onsite restaurant, Blue Duck Tavern, which is famous for its apple pie (hence the wooden apples you’ll see in all the guest rooms)"

"In keeping with the artisan tradition, the restaurant, Blue Duck Tavern, also offers a weekly series where a rare magnum wine (usually domestic) not normally found on the menu is opened for guests to sample"

"The restaurant is a popular spot for locals — the President and First Lady even celebrated their anniversary here"

"The hotel's restaurant Blue Duck Tavern is loved by visitors and locals alike"

"Downstairs, the Blue Duck Tavern, one of the city's best restaurants, embraces local flavors and local produce—some of which is grown on the outdoor terrace during the spring and summer"

"It offers excellent cuisine in its Michelin-starred restaurant, stellar service from staff, and 216 lavishly comfortable suites"