The Restaurant at Four Seasons Hotel Washington DC
The restaurant at Four Seasons Hotel Washington, DC is mentioned by those who travel for a living. Out of 18 publications tracked on TripExpert, 7 praised the restaurant, such as Frommer's, Oyster and Gayot.
Four Seasons Hotel Washington DC 
Frommer's
Oyster
Gayot
BlackBook
Forbes Travel Guide
Fodor's
Star Service
Frommer's "Choose the west wing for ultraprivate feel; choose the east wing if you like being closer to the action -- the original part of the hotel is where the restaurant, bar, and spa are"
Oyster "Dining options include a Michael Mina steak house, wine bar, and a breakfast restaurant that draws D"
Gayot "The on-site Seasons restaurant and terrace lounge play host to many famous visitors, as well as a loyal local crowd"
BlackBook " Not enough hours in the day to enjoy spa, room, restaurant, and minibar"
Forbes Travel Guide "By evening, enjoy handcrafted cocktails (ask for something on the seasonal list) and butter-poached dry-aged steaks at Bourbon Steak, a restaurant by star chef Michael Mina"
Fodor's "The restaurant, Bourbon Steak, is a favorite of sophisticated diners, and Seasons is the power breakfast spot in D"
Star Service "While dining options are limited (and pricey), Georgetown's many restaurants are within easy walking distance"
