Experts' Choice Award Butchery and Wine
4 expert reviews
“This restaurant is most certainly one of Warsaw's best. The philosophy is "honest cooking," and meat—as the name would suggest—is the star.”
– Fodor's
Michelin Guide 0 Stars
"A keenly run modern bistro in a long, narrow room." Full review
Michelin Guide Bib Gourmand
"The name of this modern bistro says it all: staff wear butcher’s aprons, there’s a diagram of cuts above the pass and glass-fronted ageing fridges stand at the back of the room" Full review
Michelin Guide0 Stars
"The name of this busy modern bistro says it all; the emphasis is on steaks, which are dry-aged for a minimum of 28 days in their glass-fronted ageing fridges" Full review
/21.015827,52.228615,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
