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SchnattlvsZum Schwarzen Kameel
Both Schnattl and Zum Schwarzen Kameel are recommended by professional reviewers. Overall, Zum Schwarzen Kameel is preferred by most professionals compared to Schnattl. Zum Schwarzen Kameel scores 82 with approval from 9 reviewers such as Afar Magazine, Michelin Guide and Travel + Leisure.
Schnattl
DK Eyewitness
Michelin Guide
Rough Guide
Frommer's
Lange Gasse 40, Vienna, Austria
From $0/night
DK Eyewitness "A popular restaurant that features Stryian (southern Austrian) fare, the Schnattl also makes an effort to offer organic produce."
Michelin Guide 0 Stars
"This friendly, personally-run restaurant is set a little out of the way but remains popular with regulars and theatregoers." Full review
Rough Guide "Very formal restaurant, where the local cuisine is cooked with a Styrian bent by Herr Schnattl himself; call to reserve a table in the courtyard."
Frommer's "Features a medium-size dining room with walls paneled in a pleasant green, a light hardwood floor, and simple wood furnishings...dishes show intense attention to detail" Full review
Zum Schwarzen Kameel
Concierge
Fodor's
Travel + Leisure DK Eyewitness Michelin Guide Rough Guide Frommer's
Bognergasse 5, Vienna 1010, Austria
From $0/night
Concierge "One of the best places to watch bona fide Viennese society, the Friese family's Jugendstil restaurant and café has been attracting deep-pocketed Austrians since 1618. While the more..."
Fodor's "It has split into a Delikatessen and a restaurant. Try the former if you're in a hurry—fresh sandwiches are served at the counter." Full review
Travel + Leisure "A family tradition since 1618, Zum Schwarzen Kameel is renowned for its traditional Austrian food." Full review
DK Eyewitness "This popular, family-owned restaurant, bar and café serves both international and regional cuisine, with classics such as Tafelspitz (boiled beef) competing with lighter fare."
Michelin Guide 0 Stars
"One of Vienna's oldest restaurants (established in 1618), it was fitted out in the much ad mired Vienna Art Nouveau-style in 1901/02." Full review
Rough Guide "A terribly smart, convivial deli that’s not exactly cheap, but is a venerable Viennese institution, with stand-up tables and an excellent but expensive restaurant attached."
Frommer's "The restaurant has just 11 tables, and it's the perfect place for a nostalgic meal. The top-notch cuisine features grilled sturgeon with its caviar on a bed of spinach and artichokes in argan oil" Full review
