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GriechenbeislvsRestaurant Vestibul
Both Griechenbeisl and Restaurant Vestibul are rated very highly by expert writers. Overall, Griechenbeisl is the choice of most reviewers compared to Restaurant Vestibul. Griechenbeisl is ranked #6 in Vienna with recommendations from 5 reviewers including Frommer's, DK Eyewitness and Fodor's.
Griechenbeisl
Fodor's
Frommer's
DK Eyewitness
Rough Guide
Fleischmarkt 11, Vienna A-1010, Austria
From $0/night
Fodor's "Mozart, Beethoven, and Schubert all dined here—so how can you resist? Neatly tucked away in a quiet and quaint area of the Old City, this ancient inn goes back half a millennium." Full review
Frommer's "Astonishingly, Griechenbeisl was established in 1450 and is still one of the city's leading restaurants." Full review
DK Eyewitness "Since 1447, Viennas oldest inn has been serving generous portions of traditional Viennese fare to its guests."
Rough Guide "Possibly the most ancient of all Vienna’s inns... frequented by the likes of Beethoven, Schubert and Brahms, a fact that it predictably milks in order to draw in the tourists."
Restaurant Vestibul
Concierge Fodor's Frommer's
Michelin Guide Rough Guide
Travel + Leisure Michelin Guide
Universitatsring 2, Vienna 1010, Austria
From $0/night
Concierge "This showcase for chef Christian Domschitz's updated Viennese cuisine is worth a stop for the interior drama alone."
Fodor's "Attached to the Burgtheater, this was once the carriage vestibule of the emperor's court theater." Full review
Frommer's "For theater buffs in particular, this is a real discovery. You can not only attend performances at the Burgtheater, but enjoy good food and drink as well." Full review
Michelin Guide Bib Gourmand
"Even though Christian Domschitz uses exclusively organic Austrian ingredients in his cuisine, there is no substituting the lobster in his Szegediner lobster with cabbage." Full review
Rough Guide "Buzzing restaurant in one of the ornate wings of the Burgtheater, serving up classy dishes to a moneyed crowd. Mon–Fri 11am–midnight, Sat 6pm–midnight. Mains €15–30."
Travel + Leisure "The chef here does a brilliant job showcasing local vegetables alongside traditional Austrian meat dishes." Full review
Michelin GuideBib Gourmand
"With a penchant for seasonal and regional produce, this restaurant serves flavoursome culinary delights such as freshwater fish dishes or classics like Wiener schnitzel" Full review
