The Restaurant at DO & CO Hotel Vienna

"The show kitchen on the seventh floor serves southeast Asian cuisine accompanied by great views from both the restaurant and terrace"

"Do & Co is Austria's most famous caterer, and the popular top-floor restaurant attracts Vienna's see-and-be-seen crowd with its menu of traditional dishes, such as Tafelspitz (boiled beef), alongside sushi and sole meunière"

"The hotel's gourmet restaurant is a showpiece for Dogudan's culinary sensibilities: different types of smoked fish and baked goodies for breakfast, bouillabaisse and Argentinean steak for dinner"

"Cathedral views also unfold from the 6th-floor bar and 7th-floor rooftop restaurant and terrace"

"Plus, Do & Co just happens to be owned by Istanbul native Attila Dogudan, a restaurant mogul known for his toffee-colored dining establishment in Stephansplatz"

"DO & CO is Austria’s most famous caterer, and the popular top-floor restaurant attracts Vienna’s see-and-be-seen crowd with its menu of traditional dishes, such as Tafelspitz (boiled beef), alongside sushi and sole meunière"

"The restaurant's global cuisine and ritzy sixth-floor bar are hot spots for tourists and local residents alike, and all will pay a premium for the view"

"Turkish-born Attila Dogudan opened Do & Co as a catering business in 1981 and has since followed with restaurants across Vienna and as far away as New York, making his hotel a gastronomic destination as well"

"Although this is its only hotel to date, the DO & CO company has been providing sustenance to avid diners for years, and their restaurants are among some of the most popular in Vienna, as well as New York"

"You're only a two-minute walk from the Vienna State Opera and in a great location to explore the best shops and restaurants in town"