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Antica Bottega del VinovsRestaurant Il Desco
Both establishments are endorsed by writers. Overall, Restaurant Il Desco scores significantly better than Antica Bottega del Vino. Restaurant Il Desco has a TripExpert Score of 92 with accolades from 5 publications such as Michelin Guide, Frommer's and Lonely Planet.
Antica Bottega del Vino
Frommer's
Lonely Planet
Travel + Leisure Travel + Leisure
Vicolo Scudo di Francia, 3, 37121 Verona
From $25/night
Frommer's "Oenophiles can push an evening's meal here into the stratosphere if they succumb to the wine cellar's unmatched 80,000-bottle selection, the largest in Verona." Full review
Lonely Planet "Wine is the primary consideration at this historic enoteca (wine bar) with backlit bottles above the bar." Full review
Travel + Leisure "This restaurant on the southeast corner of Central Park serves north Italian dishes...The restaurant also imported all its furnishings from Italy." Full review
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Cappuccino made by Sammy Lin, the best barista in the city according to Martha Stewart.
Travel + Leisure "The place for baccalà vicentina, a preparation that—however unlikely it seems on paper (salt cod, anchovies, milk…and parmesan)—is the most sophisticated dish in salt-cod cookery." Full review
Restaurant Il Desco Frommer's
Insight Guides Lonely Planet
Michelin Guide
Fodor's
Verona
From $37/night
Frommer's "Offers highly creative cuisine made with a variety of the best ingredients the Veneto has to offer, with warm fresh-baked rolls and odd amuse-bouches such as olive-oil gelato with a tomato coulis." Full review
Insight Guides "In a distinguished old palazzo...one of Italy’s finest restaurants, where Verona-born chef Elia Rizzo combines rare and expensive ingredients with more traditional basics to create foodie heaven."
Lonely Planet "This is a refined dining option for meticulously prepared local cuisine, with a wine list to match." Full review
Michelin Guide1 Star
"With its elegant, atmospheric ambience, this restaurant has a distinctly urban feel." Full review
Fodor's "Cucina dell'anima—food of the soul—is how Chef Elia Rizzo describes his cuisine. True to Italian culinary traditions, he preserves natural flavors through quick cooking and selective ingredients." Full review
