Experts' Choice Award Trattoria alla Madonna
9 expert reviews
“In this well-known fish restaurant in the Rialto area, waiters dash around loaded with platters of traditional seafood, such as delicate granceola (spider crab) and seppie in nero.”
– DK Eyewitness
Frommer's "This bright and busy trattoria is a classic and has been packing them in for more than 50 years." Full review
Insight Guides "Thoroughly traditional, with years of accumulated pictures around the walls, this fish and seafood restaurant near the Rialto is always full, thanks to its good-value food."
Lonely Planet "Traditional seafood offerings range from straightforward grilled fish through seasonal specialities like capelonghe (razor clams) in a white wine broth to the more obscure uova di seppia." Full review
Gayot "Bustling seafood trattoria is a favorite among locals as much as tourists." Full review
Time Out "A sort of high-class canteen, this big, bustling fish trattoria with its friendly (though brisk) service and fair-ish prices has been piling in locals and clued-up tourists for generations." Full review
Rough Guide "Roomy, loud and bustling seafood restaurant that’s been going strong for four decades."
Michelin Guide 0 Stars
"Not far from the Rialto bridge, this historic Venetian palazzo is spacious and always busy." Full review
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Don't miss the veal liver with onions.
Fodor's "Folks still head here to savor the classic Venetian repertoire and, as most dishes are properly prepared (for the stiff prices, they should be), the rooms here are usually bustling." Full review
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