Ristorante Osteria da Fiore

"Chef Mara Martin's creations—many of them reworkings of traditional Venetian dishes—are dependably delicious."

"The understated atmosphere, simple decor, and quiet elegance featured alongside Da Fiore's modern take on traditional Venetian cuisine certainly merit its international reputation." Full review

"Small and chic, this Michelin-starred gourmet restaurant near Campo San Polo is considered by many to be the city’s best."

"The sashimi-like tuna carpaccio melts in your mouth; pappardelle with oysters is aromatic with the scent of saffron; and the fritto misto (fried seafood) is divine." Full review

""Tops for seafood", this "beautiful" San Polo Italian operated by "warm, friendly" owners offers "outstanding", "creative" dishes elevated by an "impressive" wine list." Full review

"An exclusive establishment hidden behind Campo San Polo, Da Fiore is probably the city’s best restaurant."

"It’s not only the very Venetian cuisine that’s old-school: The décor in the long, low, houseboat-like room is more classic than chic. " Full review

"Offers a Michelin-starred dining experience, with the prices to match. The menu leans towards the riches of the Venetian Lagoon, so local shrimp, softshell crab and squid are the stars" Full review

"An osteria in name only, this restaurant has an elegant ambience, with two romantic tables overlooking the canal" Full review