Osteria alle Testiere

"Piatti del giorno might include sautéed John Dory with lemon and orange, sprinkled with tarragon, and Luca’s homemade ginger-and-vanilla gelato." Full review

""Book ahead" if you want to experience this "tiny" "true gem" off Campo Santa Maria Formosa, rated No.1 for Food in Venice." Full review

"Very small, very special fish and seafood restaurant in the alley on the other side of the canal from the front of Santa Maria Formosa, with ever- changing menu and a superb wine selection."

"This is a guaranteed choice if you are a foodie curious to experience the increasingly interesting Venetian culinary scene without going broke." Full review

"Local foodies consider this one of the most refined eateries in the city thanks to chef Bruno Cavagni's gently creative take on classic Venetian fish dishes." Full review

"Boldly flavored dishes—many of which put new spins on local and seasonal favorites." Full review

"This tiny restaurant is today one of the hottest culinary tickets in Venice." Full review

"A refined "bacaro", which has wooden tables, simple facilities and nice informal atmosphere; only fish dishes, well prepared and imaginative" Full review