Experts' Choice Award Al Fontego dei Pescatori
5 expert reviews
“This classy restaurant offers classic Venetian seafood with a slight twist (polenta with scallops, for example), but nothing too off-the-wall.”
– Rough Guide
Lonely Planet "Garden dining is the prime seating option and the menu inspiration here, since chef Bruno takes wild herbs and local vegetables as seriously as he takes his seafood." Full review
Time Out "This soberly elegant restaurant, housed in a former fontego (a Venetian merchants' warehouse), is spacious and welcoming." Full review
National Geographic "Simple, spacious restaurant close to Strada Nova; no freezer on-site so fresh fish takes center stage; signature platter of fish carpaccio, plus mixed fried fish, and fish pastas." Full review
Fodor's "Chef Massimo prepares entrées simply but always with a twist...the dining rooms are spacious and the garden is enchanting in temperate weather." Full review
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