Ai Cugnai Dal 1911
2 expert reviews
Rough Guide "A few metres to the east of the Accademia, this is a popular little trattoria, run by a family of gregarious Venetian senior citizens."
Frommer's "Classics are done especially well: The spaghetti vongole here is crammed with sea-fresh mussels and clams, the caprese and baby octopus salad perfectly balanced appetizers, and the house red top value." Full review
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