Salt Tasting Room
10 expert reviews
“Salt is unique and a wonderful place to get a good, fairly inexpensive meal.”
– Frommer's
Concierge
"Located in a scuzzy back alley in Gastown, Salt Tasting Room is an unlikely destination on Vancouver's culinary map. But this wine bar is a popular spot with local foodies, particularly chefs and kitchen crews."
Travel + Leisure
"This unusual eatery off historic Blood Alley is trendy even for Gastown, with a bare-bones constellation of menu items changed daily and displayed on a giant chalkboard." Full review
BlackBook
"Keeping it elegantly simple, this kitchen-free concept does combinations of artisanal cheeses, superb cured meats and luscious condiments like mustards, chutneys and rosemary-marinated olives."
Gayot
13.0
"Wine, cheese, charcuterie, condiments." Full review
i
Choose three meats or three cheeses and three condiments, plus three wines from the extensive wine list or leave the pairings to Saltâs capable wine-aware staff.
Time Out
"Go for pre- or post-dinner drinks and nibbles, or succumb to a big boozy night out." Full review
Rough Guide
Star
"You can choose your own dining adventure at this charcuterie hideout where patrons pick three items from a rotating selection of meat, cheese and “condiments” – such as almonds or cornichons."
Zagat
4.3
"Fans and their “foodie friends” “mix-and-match” “delicious” cheeses and meats “off the chalkboard” with wine, beer and sherry." Full review
Condé Nast Traveler
"Although it may not pull a regular crowd night after night, Salt has managed to become a favorite among locals." Full review
i
We recommend taking the path of least resistance and letting your server choose the cheeses, meats, and condiments to pair with your wine flight.
Fodor's
"If your idea of a perfect light meal revolves around fine cured meats, artisanal cheeses, and a glass of wine from a wide-ranging list, find your way to this sleek cellar space " Full review