Cioppino's Mediterranean Grill

"A fragrant seafood stew, cioppino is the signature dish at this lofty candlelit room." Full review

"Chef/owner Giuseppe “Pino” Posteraro serves Mediterranean cuisine at Cioppino’s and its sister restaurant next door, Enoteca." Full review

"From butternut squash to beef cheeks, pasta couldn't be more perfect, but pretty much everything is, including gracious, first-class service."

"Capturing strong, clear flavors in his cooking, Posteraro taps an innate ability to pair French-inspired, Mediterranean dishes with selections from his 1,400-plus-bottle wine cellar." Full review

"Cioppino's is the place where expense accounts go to die." Full review

"It’s hard to categorize this inviting Yaletown restaurant with warm, cherrywood interior – the name comes from San Francisco’s cioppino fish stew, but some food is French-influenced, other Italian."

"Easily the best Italian restaurant in the city, Cioppino's is helmed by chef Giuseppe Posteraro, who is as much an artist as he is a cook"

"Not your standard Italian joint, this fine-dining Mediterranean eatery deploys the cucina naturale approach to cooking." Full review