Chambar
10 expert reviews
“Belgian-inspired and perpetually packed with hip, youngish locals, Chambar has the feel of a Prohibition-era speakeasy.”
– Concierge
Fodor's
"A smartly dressed crowd hangs out at the bar of this hip Belgian eatery sipping imported beer or funky cocktails like the Blue Fig." Full review
Frommer's
"One of Vancouver's favorite restaurants, Chambar occupies an intriguing space in a kind of no man's land on lower Beatty Street between Yaletown and Gastown." Full review
Travel + Leisure
"The standout main course is a Moroccan-style tagine that marries the flavors of braised lamb shank, fluffy couscous, figs, and honey." Full review
BlackBook
"Super-trendy noshing ground lights up the dodgy Gastown area."
Time Out
"A sultry room of warm Moroccan tones and exposed brick walls, Chambar manages to please everyone from hip young things to romantic couples to groups out for a party." Full review
DK Eyewitness
"Hip Chambar offers Belgian dishes such as an exquisite interpretation of Coquille St."
Gayot
14.0
"The breakfast menu delivers standouts such as a tagine with grilled merguez sausage, saffron-tomato stew, halloumi, fried pita, hummus, poached eggs and fresh herbs." Full review
Zagat
4.6
"For “moules and frites done just right”, this “trendy” and “bustling” Downtown “scene” “never disappoints” with its “exotic fusion” of Belgian and North African flavours." Full review
Condé Nast Traveler
"Vancouver's best Belgian restaurant, a buzzy space with a long bar, has always had excellent food and a festive air." Full review