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Blue Water CafevsPhnom Penh Restaurant
Both Blue Water Cafe and Phnom Penh Restaurant are praised by those who travel for a living. On balance, Blue Water Cafe is the choice of most reviewers compared to Phnom Penh Restaurant. Blue Water Cafe has a TripExpert Score of 90 with approval from 11 reviewers such as Time Out, Zagat and Lonely Planet.
Blue Water Cafe
Concierge
Travel + Leisure
BlackBook
Gayot
Time Out
Rough Guide
Fodor's
Zagat Travel + Leisure
Condé Nast Traveler Show All Reviews
1095 Hamilton St., Vancouver, British Columbia V6B 5T4, Canada
From $31/night
Concierge "Locals and tourists alike flock to this stylish converted Yaletown warehouse for locally sourced seafood imaginatively prepared by executive chef Frank Pabst."
Travel + Leisure "Located in a former warehouse, Blue Water Café serves fresh regional seafood in an industrial-chic dining room designed with exposed ceiling ducts." Full review
BlackBook "With 17 varieties of oysters, a raw bar whose sushi prep is captured on CCTV and service that's a cut well above, it's no wonder NHLers and visiting megastars keep heads turning here."
Gayot15.0
"Executive chef Frank Pabst is a leader in regard to responsible seafood practices." Full review
i
Don't miss the miso saké-glazed sablefish with baby bok choy, edamame, quinoa, shiitake mushrooms and yuzu dashi.
Time Out "Freshly shucked oysters, delicately flavoured sushi and simply prepared seafood in a swanky room." Full review
Rough Guide Star
"One of Yaletown’s most popular fixtures, thanks to the sushi, fish and seafood, and to the attractive terrace and interior."
Fodor's "Executive chef Frank Pabst focuses his menu on both popular and lesser-known local seafood." Full review
Zagat4.6
"“Exquisite seafood, beautifully plated” draws fans to this still “busy” Yaletown “scene” set in an “elegant and spacious” converted warehouse and offering “the finest and freshest from the sea”." Full review
Travel + Leisure "Not exclusively seafood, but the sea is the primary focus here." Full review
Condé Nast Traveler "Located in a converted warehouse with wood-beamed ceilings and exposed bricks, this is Vancouver's go-to spot for upscale seafood." Full review
Phnom Penh Restaurant Zagat Time Out Rough Guide Gayot
Tasting Table
Frommer's
Michelin Guide
244 Georgia St E, Vancouver, British Columbia, Canada
From $0/night
Zagat4.5
"“Renowned butter beef”, “fantastic” chicken wings and other “cheap” Cambodian-Vietnamese eats satisfy diners who “need a fix” at this “casual”, family-run kitchen in Chinatown." Full review
Time Out "Expect constant queues at lunch at the best Cambodian-Vietnamese restaurant in town, and without doubt the best meal you will find in Chinatown." Full review
Rough Guide "Excellent, cheap Vietnamese and Cambodian cuisine, especially seafood, in a friendly, family-oriented restaurant. Most dishes cost around $9–14."
Gayot13.0
"Putting out gargantuan quantities of utterly addictive deep-fried chicken wings and marinated butter beef that's seared then splashed with lime juice, fish sauce and fried garlic." Full review
Tasting Table "Double up on deep-fried chicken wings, shatteringly crisp and served with lemon pepper sauce, and butter beef, a take on carpaccio topped with a lip-smacking sweet-sour-salty sauce." Full review
Frommer's "This family-run restaurant has been serving up pho and addictive chicken wings for years...year after year, Phnom Penh scoops up the Best Vietnamese title at the Van Mag Awards " Full review
i
Be warned that you may need to share a table, and it’s not always easy to get a server’s attention.
Michelin GuideBib Gourmand
"One of the city’s most respected restaurants. Since 1985, this family-run institution has dazzled crowds with both Vietnamese and Cambodian dishes. The menu is massive." Full review
i
Be prepared to wait for a table; lines form almost as soon as the doors open.
