Bao Bei Chinese Brasserie

"Bao Bei is a beacon of new life in the neon night of Vancouver's Chinatown, thanks to the inspired cuisine of owner Tannis Ling."

"Authentic, mom-inspired Asian home cooking, like crispy pork belly, noodle soup, dumplings, steamed buns and a whole mess of terrific sides and sharing plates."

"A charming Chinese brasserie delivers modern pan-Asian cuisine in the heart of old Chinatown." Full review

"Old Chinatown may have been tasty, but it never cooked up anything this fun."

"With “bright” riffs on traditional Chinese dishes presented as “extraordinary” small plates “meant for sharing”, this “high-energy” outfit is helping to “make Chinatown a destination”." Full review

"Owner Tannis Ling was already one of the city's best recognized bartenders when she opened this spot in Chinatown." Full review

"The food here is no slouch, but it’s the lively atmosphere, coupled with the elbow-to-elbow seating, that has made Bao Bei, a popular staple...cocktails include playful, Asian-inspired spins" Full review

"Bao Bei is run by the same people as Kissa Tanto, and like its sister restaurant, it serves very good food that you’ll have recurring dreams about, but in a more casual space" Full review

"The room itself is an old Chinatown storefront, with vintage floral wallpaper...food is served family style and it can be a bit random; it just arrives as it’s done. " Full review

"Chef Joël Watanabe shows off his playful, creative cooking style, delivering food that's inventive and fun...these unique takes on classic Chinese cuisine are crafted from top-notch ingredients. " Full review