The Restaurant at The Listel Hotel Vancouver
The restaurant at The Listel Hotel Vancouver is referenced by travel writers. Out of 8 reviews that we tracked, 6 endorsed the restaurant, including Frommer's, Time Out and Oyster.
The Listel Hotel Vancouver 
Frommer's
Time Out
Oyster
Lonely Planet
Fodor's
Star Service
Frommer's "In 2012, the Listel Hotel closed its faded O’Doul’s Restaurant, once a popular spot for live jazz and Sunday brunch, and turned one half of it into an art gallery and the other half into a lively, local-food-obsessed bistro called Forage"
Time Out "The lifts and hallways are a bit gloomy but O'Douls is a lively bar and restaurant with live jazz most nights"
Oyster "The popular Forage Restaurant, which prides itself on a locally-focused menu and non-fussy service, serves three meals a day"
Lonely Planet "Artsy types should check out the lobby sculptures for selfie opportunities, while the property's on-site bar and restaurant are arguably the best hotel drink and dine options in the city"
Fodor's "Chef Chris Whittaker’s award-winning farm-to-table fare can be found at the property's two restaurants: Timber and Forage"
Star Service "O'Doul's Restaurant, the long popular Irish pub, was replaced by Forage, a fresh farm-to-table eatery with organic produce and ecological undertones"
