Experts' Choice Award Restaurante Eladio
3 expert reviews
“Eladio Rodríguez prepares a daily menu based on the freshest seasonal ingredients to assure the tastiest Spanish and International cuisine.”
– Gayot
Frommer's "The menu itself basically advertises the fish of the Galician coast—hake, monkfish, fresh cod, salt cod, and turbot." Full review
Michelin Guide 0 Stars
"This professionally run restaurant boasts a live shellfish tank, a bar, a classically styled dining room and a separate private room." Full review
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