Experts' Choice Award Casa Montana
5 expert reviews
“This neighborhood bar with its bottles-and-barrels decor has been selling champañet (mistelle brandy mixed with soda water) and cask-poured wine since 1836.”
– Concierge
Michelin Guide Michelin Plate
"A tavern full of charm dating back to 1836 in which the decor of old barrels and typical decorative detail gives the impression that time has stopped still." Full review
Afar Magazine "Anchovies hail from Santoña, Cantabria, the jamón is 100% acorn-fed, the charcuterie is ibérico, and the potatoes used for croquettas and bravas come from a single harvest in Gaudalaviar. " Full review
Frommer's "The room is jammed with large wine barrels (most of them full), and the kitchen serves an almost encyclopedic range of tapas, with an emphasis on fish...the wine cellar is extensive." Full review
i
Don’t miss the ancient Saracen titaina casserole made with tuna belly, chopped tomatoes and peppers, and graced with toasted pine nuts.
Lonely PlanetTop choice
"Around since 1836 and famed for its varied tapas (just try the fresh anchovies), Bodega Montaña is a Valencian institution." Full review
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