Experts' Choice Award Casa Carmela
4 expert reviews
“The typical paella Valenciana must have: rabbit, chicken, and fresh vegetables. But you will find seafood, vegetarian, and just about any other type of Paella your heart desires here.”
– Afar Magazine
Michelin Guide0 Stars
"This local institution opened its doors on Malvarrosa beach in 1922." Full review
Lonely Planet Top Choice
"Casa Carmela’s paella is one of Valencia’s best." Full review
Travel + Leisure "A 100-year-old institution across the street from Playa de la Malvarrosa, Casa Carmela continues to draw crowds with its adherence to a traditional recipe passed down through generations."
/-0.326064,39.482258,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
