Ristorante Consorzio
3 expert reviews
“Run by two young partners, this simple and informal restaurant focuses on regional and traditional cuisine.”
– Michelin Guide
Fodor's
"Extremely popular for lunch during the week, this lively and informal osteria is in Turin's business district." Full review
The Guardian
"Consorzio is for adventurous offal enthusiasts: veal sweetbreads and heart roasted with cherries and wild herbs, and ravioli filled with Turin’s classic finanziera – a sweet-and-sour stew which includes veal brain and rooster crests among other scary ingredients"
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