Experts' Choice Award Caffe Al Bicerin Dal 1763
4 expert reviews
“The historic beverage has three layers: coffee on the bottom, dark chocolate above it, and sweet, frothy milk on top.”
– Travel + Leisure
Frommer's "It's a heady combination of coffee, hot chocolate, and cream -- to be accompanied by one the house's exquisite pastries." Full review
Afar Magazine "The Bicerin is a gastronomic speciality of Turin. I love both chocolate and espresso, and was delighted to discover this warming confection in a glass, also called a Bicerin." Full review
Independent "The cosy yet grand Caffè al Bicerin on the Piazza della Consolata has been serving this heady concoction, whisked to order, since 1763"
/7.67899,45.076263,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
