Hartwood

"New York transplants Eric Werner and Mya Henry helm this Tulum hotspot, where the ethos is all about sustainability and locally-sourced produce." Full review

"Moses Berkson Reservations at Tulum’s most famous restaurant are an absolute must." Full review

"Located on the jungle side of Tulum’s beach road with only the open sky as its roof, Hartwood is Tulum’s most celebrated and acclaimed restaurant." Full review

"The restaurant uses sustainable fishing methods...its entire operations are off-grid, relying on solar panels, wholesale compost, and ingredients collected from farms in the interior of the Yucatán."

"Dinner reservations are highly recommended for one of the most talked-about restaurants in the beach zone, where the menu is based on the daily catch and all the cooking is done over an open fire"

"The chef leaves local Mexican food culture in the hands of Tulum’s traditional cooks; he focuses on cooking in Mexico, rather than cooking Mexican cuisine."

"Maintaining respect for the community and environment, chef Eric Werner leads the team at one of Tulum’s most renowned restaurants as they forage in the surrounding areas, source ingredients from local markets, and cook freshly caught seafood over fire"