Experts' Choice Award Melange
3 expert reviews
“Some of the most imaginative food on the island is to be found at this elegant establishment on restaurant row.”
– Fodor's
Concierge "Typical examples on the ever-changing dinner menu are pepper-crusted pork tenderloin with cassava and wild rice cakes or stuffed chicken breast with a coconut crust and port wine sauce."
Frommer's "Drawing upon the heritage of the early settlers, including the Amerindians and the Spanish, chef Moses Reuben creates the most imaginative and some of the most tantalizing specialties on island." Full review
/-61.521286,10.660492,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+1 868-628-8687
40 Ariapita Avenue & Cornelio Street, Woodbrook, Port of Spain, Trinidad
