Les Jardins de l'Opera - Stephane Tournie

"Inspired by the seasons, the food is gastronomical local fare with added nouvelle and Gascon touches." Full review

"A long-standing staple, praised by gastronomes, is ravioli stuffed with foie gras of duckling and served with essence of truffles." Full review

"Top quality ingredients (preferably organic), high-flying craftsmanship, delicacy and flavour. The inner courtyard crowned with a glass roof. " Full review