Experts' Choice Award Le Bon Vivre
3 expert reviews
Fodor's "This bustling bistro, brightened with Jean Vier-designed striped Basque tablecloths, fills up at lunch and dinner every day." Full review
Frommer's "It’s the place for good, honest, southwest France food, and an honest appetite... restaurant is simple with a wooden floor, tables and chairs in pinks, greens, and blues, and banquette seating" Full review
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Try cassoulet, Toulouse sausages, duck, and Bigorre black pork.
The Guardian "One of Toulouse’s best squares, the oval-shaped Place Wilson. Its food is more focused on southwestern cooking, including cassoulet and confit duck."
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