Experts' Choice Award Brasserie Les Beaux Arts
2 expert reviews
“The cuisine emphasizes well-prepared seafood and all the typical local dishes, including cassoulet, magret of duckling, lightly smoked salmon with lentils and mussels.”
– Frommer's
Fodor's "Overlooking the Pont Neuf, this elegant brasserie is idyllic at sunset...watch the colors change over the Garonne...while enjoying seafood sauerkraut with Champagne or wild sea bass." Full review
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