Rodney's Oyster House

"A den of oceanic delicacies, this playful basement raw bar is frequented by solo diners and showbiz types." Full review

"Toronto's first and long-time oyster bar maintains high standards...and a sense of fun. Fish and other seafood dishes are all cooked with flair. "

"Rodney's has developed a reputation for serving the best seasonal oysters from East and West Coasts as well as the Gulf of Mexico, and the waters off New Zealand and Australia." Full review

"Fin fans "simply love" the "top-notch" seafood, including some of the "freshest oysters around", at this "casual" King Wester that's been "around forever"." Full review

"Two dozen types of oysters entice mollusk fans; grilled fish round out the menu."

"A transplant from the East Coast, Rodney Clark imported his dad's oysters before opening his own joint." Full review

"Toronto's favourite oyster bar, ensconced in a handsomely modernized old basement, serves up tonnes of the slippery delicacies, plus scallops, mussels, crab and shrimp."

"“Heavenly” oysters reign at this King West “institution”, an “old-school” fish house where fans “get hungry just thinking about” the “amazing” seasonal seafood, including lobster, crab and chowders." Full review

"Although not in its original location, Rodney's is a Toronto institution, loved for its maritime hospitality, fine selection of oysters, and fresh-from-the-tank seafood" Full review