Edulis

"“Cozy” and “intimate”, this upmarket King West bistro “celebrates each season” with “superb”, European-inspired tasting menus (five or seven courses) crafted with “unique flavour combinations”." Full review

"Caballo, also the head chef, creates beautifully conceived menus using the season's best as his inspiration." Full review

"Tucked away on a quiet residential street you'll find one of Canada's best restaurants...focuses its food philosophy and practice on authenticity and seasonality, emphasizing seafood and vegetables."

"The room could pass for a Catalonian cantina: bentwood chairs, flickering candles, encaustic tile accents...order à la carte, or lean into the experience and let Chef Caballo decide on the feast" Full review

"Settle in for a set, multicourse menu inspired by the Mediterranean. The kitchen eschews fluff, focusing instead on creating harmonious (and delicious) dishes. " Full review

"The husband-and-wife owners really commit to cooking seasonally—the daily-changing tasting menus mostly focus on seafood and vegetables " Full review