Experts' Choice Award Cafe Boulud Toronto
4 expert reviews
“Protege chef Tyler Shedden delivers on the gastronomic side of artistry with an array of delicately designed dishes, presented in four culinary muses.”
– Gayot
Fodor's "Art lovers can study Andy Warhol-esque paintings by Mr. Brainwash and gourmands can savor the beautiful dishes crafted by executive chef Tyler Shedden." Full review
Zagat4.3
"Upscale seasonal cuisine at Yorkville's tony Four Seasons Hotel, where chef Daniel Boulud's Mediterranean-influenced menu includes fixed-price lunch options." Full review
Forbes Travel Guide Recommended
"Much like a precisely prepared dish from its Five-Star chef-owner Daniel Boulud, Café Boulud Toronto is a study in delectable contrasts." Full review
/-79.389946,43.671646,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+1 416-963-6005
Four Seasons Hotel Toronto, 60 Yorkville Avenue, Toronto, Ontario M4W0A4, Canada
| Monday : | 06:30 - 11:00, 12:00 - 14:30, 17:30 - 22:00 | |
| Tuesday : | 06:30 - 11:00, 12:00 - 14:30, 17:30 - 22:00 | |
| Wednesday : | 06:30 - 11:00, 12:00 - 14:30, 17:30 - 22:00 | |
| Thursday : | 06:30 - 11:00, 12:00 - 14:30, 17:30 - 22:00 | |
| Friday : | 06:30 - 11:00, 12:00 - 14:30, 17:30 - 22:00 | |
| Saturday : | 07:00 - 14:00, 17:30 - 22:00 | |
| Sunday : | 07:00 - 14:30, 17:30 - 22:00 |
