The Restaurant at The SoHo Hotel & Residences
SoHo Metropolitan's restaurant is praised by travel writers. Out of 13 professionals that we monitored, 10 recommended the restaurant, such as Concierge, Fodor's and Jetsetter.
The SoHo Hotel & Residences
Concierge
"The Senses Bakery & Restaurant serves the innovative fusion cooking of Patrick Lin, a French-trained chef who has worked extensively in Hong Kong"
Fodor's
"Senses Restaurant is known for its East-meets-West menu, wine cellar, and service"
Jetsetter
"Head to the hip Queen West neighborhood for top-notch noshing at one of the city’s most feted new restaurants, Nota Bene, whose produce-driven menu offers an overview of the country’s best ingredients"
Travel + Leisure
"The hotel also offers an Asian-inspired restaurant and bar called Luckee by local (and international) celebrity chef Susur Lee"
DK Eyewitness
"Senses, a top restaurant, is located on the ground floor"
Time Out
"For eating and drinking, choose from Senses restaurant (in transition from fusion to Asian), the attached bar (beautifully lit at night) and Sensesbakery (Euro-style breakfasts featuring excellent pastries and coffees)"
Gayot
"The property offers a state-of-the-art gym, fully-staffed business center, the comfortable Senses bakery and the 36-seat Senses Restaurant"
Forbes Travel Guide
"Completing the collection of amenities that will make you feel at home: a light-filled, purpose-built gym in which the equipment is curated by world-class trainer Dalton Brown; Senses Café and Senses Bar to take you from your morning coffee to happy hour; and two new restaurants debuting in 2014"
The Telegraph
"This luxe boutique property, part of the LVX Collection of Preferred Hotels & Resorts, enjoys the company of not one but two celebrity restaurants integrated into the hotel: the Wahlberg brothers’ Wahlburgers and star Canadian chef Susur Lee’s haute Chinese food hotspot, Luckee"
Star Service
"There is twice-daily service, and in-room dining is available from all three restaurants"