The Restaurant at Shangri-La Toronto

"In the hotel restaurant an Asian-inspired menu is served in a wood-crafted space that reflects the eatery's name, Bosk (it means "wooden box"), beneath hand-blown glass lights that enliven the atmosphere"

"Yorkville is an ideal neighborhood for shopping (it's got Canada’s first Kate Spade boutique, for instance) and restaurants, including Trattoria Nervosa, with a patio perfect for people watching"

"Shangri-La also includes the intimate Bosk restaurant, which offers Asian-influenced international cuisine"

"In addition to its own on-site restaurant, lobby lounge and bar, there are three adjoining restaurants (and a bar) from noted Momofuku chef David Chang"

"The light-filled lobby bar is a great spot for listening to live music offered throughout the day while sipping a craft cocktail, while the hotel’s signature restaurant, Bosk, serves a menu filled with Asian dishes that draw from a variety of cuisines from the region"

"Not to mention the absolutely delicious Bosk restaurant! But what made my experience at the Shangri-La so memorable wasn't the size of my room or the complimentary macarons upon arrival (though my sweet tooth definitely appreciated this little extra)"

"Having worked up an appetite, visitors can head to the property’s four bars and dining venues: Bosk Restaurant for Asian-inspired cuisine, The Bar for light fare, the Lobby Lounge for modern cuisine and cocktails, and David Chang’s Momofuku for New American dishes"

"The restaurant is open for breakfast, lunch and dinner"