Torishiki

"The main feature of the menu here is omakase, ensuring a nicely balanced assortment of various cuts and parts; simply indicate when you’ve had enough. The vegetables are succulent, and..."

"Yakitori is served as omakase, ensuring a nicely balanced assortment of various cuts and parts; you simply say when you have had enough."

"Yakitori is served as omakase, ensuring a nicely balanced assortment of various cuts and parts; you simply say when you have had enough. At the end, we recommend adding a rice dish such..."

"Yoshiteru Ikegawa devotes himself heart and soul to yakitori. Cuts of chicken speared on the skewers are generous and cooked on high flame to lock in the umami. This technique is made..." Full review