Sushi Ouchi
3 expert reviews
“Few Tokyo sushi-ya ensure they use the best organic produce and fish caught only from the wild. This one does, and the pleasant surprise is that it’s very affordable.”
– Rough Guide
DK Eyewitness "The chef at this restaurant, Hisashi Ouchi, does not use commercial seasonings and cultivated fish; he uses free-range eggs and organic soy sauce for his preparations."
Time Out "Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, uses only free-range eggs and shuns all artificial additives." Full review
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