Experts' Choice Award Sugita
3 expert reviews
“ The nigiri is quite large as he wants people to leave feeling like they’ve really eaten sushi. Made with akazu and rice vinegar, the rice has a mild sourness and goes well with the toppings.”
– Michelin Guide
Frommer's "The fish glistens and glides down the tongue, and each dish is plated like a painting. Eating here will be a highlight of your trip....if you can get in." Full review
Condé Nast Traveler "One of the hardest spots to book in Tokyo, Sugita is a calm and immaculate space popular with chefs looking to satisfy their sushi cravings." Full review
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