Experts' Choice Award Nodaiwa
5 expert reviews
“5th-generation owner-chef Kanejiro Kanemoto keeps alive a family tradition – he is a chef who was born to grill unagi and has dedicated his life to it.”
– Michelin Guide
Lonely Planet "This 5th-generation shop has been serving up melt-in-your-mouth unagi (eel) in this location since the 1960s." Full review
Travel + Leisure "Michelin-starred Nodaiwa is located in a free-standing, three-story wood and plaster storehouse that was relocated from the country to its present location among the skyscrapers." Full review
Time Out "Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most refined unagi shop in the city." Full review
Rough Guide Star
"Kimono-clad waitresses shuffle around this 160-year-old kura (storehouse), converted into one of Tokyo’s best eel restaurants."
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