Experts' Choice Award NARISAWA
5 expert reviews
“Though this is a decidedly international restaurant, unique Japanese products are still the focal point.”
– The World's 50 Best Restaurants
Travel + Leisure "The brilliant fortysomething chef Yoshihiro Narisawa weds French finesse and Spanish avant-garde savvy with kaiseki aesthetics and a passion for local ingredients." Full review
Michelin Guide 2 Stars
"The theme here is innovative mountain village cuisine that brings together nature conservation and gastronomy."
Condé Nast Traveler "What were your first impressions when you arrived? Two-Michelin-starred Narisawa was the first entry from Japan to make it into the list of the World’s 50 Best Restaurants in 2009." Full review
Michelin Guide2 Stars
"Yoshihiro Narisawa draws out the charm of Japanese ingredients by paying homage to satoyama culture, a product of harmony between forest and people, and to food producers" Full review
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