Fushikino

"Only an omakase of around 10 items is served, each paired with sake. The chef will reduce the amount of sake if required but it’s not suited to non-drinkers. On the first 5 days of the..."

"Fascinated by chanoyu culture from an early age, the owner is now a master of the Enshu school tea ceremony; he is also a sake taster and sommelier. The head chef serves light-tasting..."

"The name derives from the Fushiki water jar, a tea utensil owned by tea ceremony master Sen no Rikyu (1522–1591). The trinity of food, sake and utensils is entirely in the FUSHIKINO..." Full review