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L'osiervsBeige Alain Ducasse Tokyo
Both establishments are rated highly by expert writers. Overall, L'OSIER scores marginally higher than Beige Alain Ducasse Tokyo. L'OSIER is ranked #2 in Tokyo with approval from 5 reviews such as Frommer's, Gayot and Lonely Planet.
L'osier
Frommer's
Lonely Planet
Gayot
Time Out
Michelin Guide
Michelin Guide
7-5-5 Ginza, Chuo, Tokyo 104-0061
From $47/night
"Chef Bruno Menard reigns at this elegant, modern restaurant decorated with an understated Art Deco motif." Full review
"In Tokyo, French restaurants are at the top of the culinary ladder, which is why it’s no small accolade that local gourmets consider L’Osier to be the best around." Full review
18.0
"Tucked away in a side street in Tokyo's glitzy Ginza district, this Art Nouveau-inspired restaurant is among our top choices for a fine French meal." Full review
"This restaurant’s striking frontage and heavy door marks it out among the designer shops on Namiki Street." Full review
2 Stars
"The French chef, who has worked in Paris and Tokyo, carefully selects quality ingredients and bases his cooking on classic cuisine while pursuing his own original ideas. "
3 Stars
"The elegant dining room, pleasant service, highly skilled sommeliers and other features make this one of Japan’s world-class restaurants" Full review
Beige Alain Ducasse Tokyo
Lonely Planet
Travel + Leisure
Gayot
Time Out
Michelin Guide
Michelin Guide
Chanel Ginza bldg 10F, 3-5-3 Ginza, Chuo-ku, Tokyo 104-0061
From $100/night
Top Choice
"Beige is the love child of fashion headliner Chanel and celebrity chef Alain Ducasse, and the menu is decadence defined." Full review
"Located in the penthouse of the Chanel Building in Ginza, this Michelin two-starred restaurant is a collaboration between the French fashion house and renowned chef Alain Ducasse." Full review
12.0
"This culinary collaboration with Chanel, atop the main Chanel store building in the heart of Ginza, has resulted in a suitably fashionable environment to see and be seen ..." Full review
"This restaurant was born out of a collaboration between Alain Ducasse, a grand chef of French cuisine, and Chanel." Full review
2 Stars
"The cutting-edge French fare incorporates Japanese ingredients, such as vegetables from Kamakura, veal from Hokkaido and Meishan pork from Ibaraki."
2 Stars
"Contemporary French dining from the master of the French gastronomical world...allow yourself to be pampered by the stylish dining room and attentive service for a few elegant hours." Full review