The Restaurant at The Tokyo Station Hotel

"Facilities include an upmarket French restaurant, Blanc Rouge, and a clutch of smaller, more casual eateries in the basement, while regulars will be pleased to hear that Hisashi Sugimoto – who's been with the hotel since 1958 – is back serving his Tokyo Station cocktails at the Bar Oak"

"You can dine at any of the three Japanese restaurants, offering sushi, keiseki, teppanyaki or yakitori, and be as-sured of an authentic, high-end Japanese experience"

"Japanese fare is served in the yakitori cafe or kaiseki restaurant, where an afternoon tea is also on offer"