The Bar/Lounge at The Tokyo Station Hotel
The bar/lounge at The Tokyo Station Hotel is acknowledged by professionals. Out of 11 publications that we monitored, 5 acknowledged the bar/lounge, such as Time Out, Frommer's and Forbes Travel Guide.
The Tokyo Station Hotel 
Time Out
Frommer's
Forbes Travel Guide
Oyster
Star Service
Time Out "Facilities include an upmarket French restaurant, Blanc Rouge, and a clutch of smaller, more casual eateries in the basement, while regulars will be pleased to hear that Hisashi Sugimoto – who's been with the hotel since 1958 – is back serving his Tokyo Station cocktails at the Bar Oak"
Frommer's "Much of the old hotel remains, including the high-ceilinged lobby lounge, which once served as the first-class waiting lounge, and the original 330m-long (1,100-ft"
Forbes Travel Guide "Come evening, the two popular watering holes, Bar Oak and Bar & Café Camellia, are standing room only"
Oyster "There are multiple dining options, including a stunning breakfast lounge that's reserved only for hotel guests (for an extra fee), and the hotel is surprisingly insulated from the chaos surrounding it"
Star Service "Cantonese dishes in Ken Takase are delicious lunch and dinner options, although lighter menus are served in the lobby lounge"
