The Restaurant at The Peninsula Tokyo
The restaurant at The Peninsula Tokyo is praised by professional reviewers writing for major publications. Of the 19 reviews tracked on TripExpert, 11 praised the restaurant, such as Rough Guide, Concierge and Condé Nast Traveler.
The Peninsula Tokyo Show All Reviews
Rough Guide
"This very swanky new addrtion to Tokyo's increasingly crowded luxury hotel scene offers an unbeatable location, with views right across to the emperor's pad, plus some of the city's most spacious rooms, an opulent spa and rooftop restaurant and bar, among other facilities"
Concierge
"For those little motivated for even that five-minute stroll, there are five on-site eateries, including the excellent Tsuruya, an outpost of the famous Kyoto-based kaiseki restaurant"
Condé Nast Traveler
"The hotel has a handful of restaurants, like the 24th-floor Peter Hei Fung Terrace, a Suzhou garden-style Cantonese eatery, but we’re partial to Peter: The Bar, a trendy, liquor-laden playground with scarlet carpeting, golden leather chairs, and cherry blossom trees made from glass and strung with rainbow-reflective scraps"
Time Out
"The Lobby restaurant is open for all day dining, featuring its popular afternoon tea"
BlackBook
"plus avant-garde design at hot spot Peter restaurant and bar with views that don't quit"
Jetsetter
"Take the express elevator to Peter, the top-floor restaurant and bar, which has views across the Imperial Palace gardens, as well as perfect steaks, seafood and salads"
Travel + Leisure
"Have afternoon tea in the lobby or an authentic Cantonese meal at the Hei Fung Terrace restaurant, followed by city-gazing cocktails at Peter the Bar"
Forbes Travel Guide
"Kyoto Tsuruya, a sister restaurant to the beloved Kyoto outpost, serves kaiseki, a traditional multicourse Japanese meal that presents the fresh, seasonal food like art"
The Telegraph
"Expect unwavering service, panoramic views from the rooftop restaurant, legendary afternoon teas and a convenient location in Yurakucho"
Departures
"Though guests have to walk through the bustling restaurant, which feels counterintuitive, the hotel feels rather intimate, even though it has 267 guest rooms and 47 suites"