The Restaurant at InterContinental - ANA Tokyo, an IHG Hotel

"a swimming pool, scores of restaurants and attractive public areas"

"Besides the expected (three Japanese restaurants, a steak house), there are also a few surprises, such as the two-Michelin-star Pierre Gagnaire restaurant, the Champagne Bar, and the top floor's Mixx Bar & Lounge, which, since opening in September 2010, has been drawing in stylish crowds with its inventive molecular cocktails, bowls of truffle-oil popcorn, and fantastic panoramas of Tokyo"

"Top-grade facilities include a great selection of restaurants including an outpost of Michelin-starred chef Pierre Gagnaire"

"On the floor above is the award-winning French restaurant Pierre Gagnaire, and on the third floor the Steakhouse serves grass-fed New Zealand beef and lamb"

"To experience the wild contrasts that make Tokyo so unique, visit the intense Robot Restaurant (a surreal futuristic Shinjuku cabaret) or the Tsukiji Fish Market (My Tokyo Guide offers walking tours); a visit to the serene Meiji Jingu shrine and gardens will provide some much needed contact with nature"

"Other restaurants are concentrated mostly on the third floor, including Karin, serving mostly Cantonese dishes along with Hong Kong-style dim sum; a sushi bar; and the hotel's signature Unkai Japanese restaurant, known for its elegant kaiseki meals"

"The array of facilities, including restaurants, a club lounge and banquet halls, is another attraction"