Smitty's Market
5 expert reviews
“Quality meat is smoked daily over seasoned oak firewood in brick-lined pits that have been in operation since the turn of the century.”
– Gayot
BlackBook
"A half-hour drive out of Austin proper is a small price to pay for 'cue from the gods. Orders are placed next to the scalding fire."
Zagat
4.6
"“Locally owned” by members of a longtime BBQ family (the owner's father ran Kreuz Market at this site), this Lockhart meat market/restaurant is praised for its “outstanding” brisket and pork ribs." Full review
Travel + Leisure
"You’ll pass open fires on your way to the casual dining room at this barbecue joint; eaters get a stack of white bread and one plastic knife with each order of hot rings (sausages) and fat brisket." Full review
Fodor's
"A stop at Smitty's is an absolute must: it's still housed in the original 1948 Kreuz Market...the brisket, sausage, and turkey are not to be missed, but they also offer a decadent smoked prime rib " Full review