Experts' Choice Award Kreuz Market
5 expert reviews
“You’re not going to find sauce at Kreuz’s (pronounced Krites), a Lockhart stronghold since 1900.”
– Travel + Leisure
BlackBook "There was a fracture in the first family of eat-with-your-hands Texas barbecue."
Gayot "Kreuz Market's oak-fired pits produce meats worth the 30 to 40 minute drive south of Austin." Full review
Zagat4.4
"There’s a “fantastic selection of meats”, from “delicious” brisket and sausage to thick-cut pork chops served on “butcher paper”, at this circa-1900 Lockhart BBQ “temple.”" Full review
Fodor's "This sprawling landmark barbecue spot is another must when touring Lockhart for barbecue...this one has pits, so you can watch while you wait" Full review
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They have more rules here: no sauce and no forks (so don't try asking for any!).
/-97.67154,29.889997,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
