San Sebastian 57

"To fully grasp the potential of Canarian cuisine, book a table at this white-tablecloth standby that coaxes market ingredients—such as patudo (bigeye) tuna, black potatoes, and local heirloom tomatoes—into flawless, modern preparations like tataki (lightly seared), ensaladilla rusa (salade Olivier), and vinaigrette, respectively" Full review

"An intimate, contemporary restaurant that is hugely popular and as such often full. Here, the chef creates updated traditional cuisine with a nod to other countries" Full review