Dr. Shakshuka

"Just to the side of the flea market, and with the same chaotic yet ebullient spirit, this courtyard restaurant’s does the best version of its signature dish in Israel." Full review

"Stop here for shakshuka (a Tunisian egg, tomato, and red pepper stew)." Full review

"Set in an atmospheric Ottoman-era building in the flea market, the doctor has been working his shakshuka magic since 1991 and shows no sign of giving up." Full review

"The specialty is--wait for it--shakshuka, a concoction of poached eggs, tomato, onion, cumin, and chili peppers." Full review

"The spot attracts more than its fair share of tourists but the shakshuka is as good as it gets, making it well worth a visit. You can order your shakshuka hot or mild, in one of several versions." Full review